[Echizen Shrimp & Firefly Squid Sashimi] Spring Delicacies Course (Drinks not included)

コース詳細

5000 Yen(税込)

This course allows you to savor rare ingredients from the seasonal seafood of the Hokuriku region, such as Echizen sardine and firefly squid sashimi.

Foremost

■ Seasonal salad

■ Firefly squid, Echizen mussel shrimp, and fresh sashimi

■ Today's grilled fish

■ Beef tendon and spring vegetable stew

■Seasonal Tempura

■ Pickled new onions and seafood in sweet and sour sauce

■Sea bream rice cooked in an earthenware pot

■ Aosa soup

The contents may change depending on the availability of ingredients.

Please acknowledge it beforehand.

Same-day reservations are negotiable.

2026/05/20 更新