Course details

[Raw firefly squid and white shrimp] Spring flavor course (includes 2 hours of all-you-can-drink)

[Raw firefly squid and white shrimp] Spring flavor course (includes 2 hours of all-you-can-drink)

6000 yen(Tax included)

  • 9items
  • 2-21persons
All-you-can-drink available

120 minutes All you can drink (30 minutes before LO)

Fishing season has begun for firefly squid, which heralds the arrival of spring in the Hokuriku region, and precious white shrimp, which are only caught in Toyama Prefecture! This seasonal course is packed with seasonal flavors that can only be enjoyed in spring.

Course menu

Foremost

■ Seasonal salad

■ Raw firefly squid and fresh fish sashimi

■ Today's Saikyo-yaki (Japanese Spanish mackerel, swordfish, etc.)

■Spring vegetables and beef tendon stew

Deep fried white shrimp and firefly squid tempura

■ Sea bream rice cooked in a clay pot

■ Green laver soup

Seasonal dessert

The contents may change depending on the supply situation.

Please acknowledge it beforehand.

All-you-can-drink menu

·draft beer
· Kirin's best squeezing
· Shochu
・Barley shochu, sweet potato shochu with water, soda, oolong tea, green tea, hot water
·whiskey
・Black Nikka highball, water
·Sake
· Cold soda, hot soup
· Chu-hi
・Lemon, lime, grapefruit, peach, Kyoho grapes, plum, Calpis
·Plum wine
・On the rocks, with soda, with water
·Cocktail
Gin and tonic, Moscow mule, cassis orange, cassis grapefruit, Campari soda, fuzzy navel, peach oolong, Kahlua milk, strawberry milk, matcha milk, original cocktails, etc.
·wine
・Red and white by the glass
·Non-alcoholic cocktails
・Strawberry milk, banana milk, peach milk, etc.
·Soft drink
・Oolong tea, green tea, cola, ginger ale, orange juice, grapefruit juice, Calpis
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/04/04 update