FOOD
1/10
Firefly squid sashimi
980 yen(税込)
1/10
Echizen Gasa shrimp
¥ 1050(税込)
The firm texture and sweetness are exquisite.Because of their low catch volume and rapid spoilage, these rare shrimp are mostly consumed locally.
1/10
Selfie
880 yen(税込)
We have carefully selected the hottest brands of the season.It features a smooth, springy texture and a juicy, milky flavor.
1/10
Assorted sashimi
1780 yen(税込)
Enjoy fresh seafood from Echizen and Wakasa as sashimi! 3 servings for 2,180 yen.
1/10
Hand-rolled sushi
From 250 yen
Authentic nigiri sushi made by a sushi chef.
1/10
Turban shell baked in a pot
¥ 750(税込)
This shellfish is characterized by its sweetness, the aroma of the sea, and its crunchy texture.
1/10
Two pieces of A5 grade Hida beef seared sushi
980 yen(税込)
1/10
Hida beef grilled with miso paste wrapped in magnolia leaves
1980 yen(税込)
sliced raw fish
1/10
Red sea bream sashimi, striped jack sashimi, flounder sashimi, whelk sashimi, sweet shrimp sashimi, squid sashimi
950 yen(税込)
1/10
Yellowtail sashimi / Pickled mackerel / Salmon sashimi
900 yen(税込)
1/10
Sashimi of sardine
¥ 1050(税込)
Fukui specialty
1/10
Echizen Oroshi Soba
800 yen(税込)
Echizen soba noodles with grated daikon radish are an exquisite combination! And healthy!
1/10
Raw heshiko / Grilled heshiko
700 yen / 650 yen
A rare delicacy from the Wakasa region that's become incredibly popular after being featured on TV.Pickled mackerel in rice bran.Perfect as a snack to go with drinks!
1/10
Grilled mackerel sushi
4 pieces for 600 yen
A well-known specialty of Echizen-Wakasa! This is a highly recommended dish with delicious, thick, fatty meat.
1/10
Shrimp and cheese pan-fried
950 yen(税込)
Grilled fish
1/10
Grilled blackthroat seaperch with salt
3,500 yen per half
A premium fish from the Sea of Japan! Its incredibly fatty flesh is so delicious that it's called "the toro of white fish"!
1/10
Grilled yellowtail collar with salt
980 yen(税込)
1/10
Saikyo-yaki of silver cod
¥ 1050(税込)
1/10
Salt-grilled mackerel
700 yen(税込)
Sushi
1/10
Hand-rolled sushi
From 250 yen
Authentic nigiri sushi made by a sushi chef.
Dish dish
meat
1/10
Salt-braised beef tendons
600 yen(税込)
1/10
Hida beef tataki
1600 yen(税込)
1/10
Grilled young chicken with salt koji
¥ 750(税込)
1/10
Hida beef grilled with miso paste wrapped in magnolia leaves
1980 yen(税込)
1/10
Saikyo-style grilled domestic pork
¥ 680(税込)
1/10
Deep-fried young chicken
¥ 780(税込)
Fried food
1/10
Deep-fried white shrimp
880 yen(税込)
1/10
Ebimayo
880 yen(税込)
1/10
Deep-fried young chicken
¥ 780(税込)
1/10
Deep-fried octopus
700 yen(税込)
1/10
Conger eel tempura
800 yen(税込)
1/10
fried oysters
935 yen(税込)
Liquorice
1/10
Edamame
450 yen(税込)
1/10
Crab miso
¥ 650(税込)
1/10
Squid salted guts / Octopus with wasabi
580 yen(税込)
1/10
Raw mentaiko / Grilled mentaiko
580 yen(税込)
1/10
Leaf wasabi
500 yen(税込)
1/10
Wasabi kelp
500 yen(税込)
salad
1/10
potato salad
480 yen(税込)
1/10
Seaweed and salted lettuce
600 yen(税込)
1/10
Tomatoes and onions
¥ 650(税込)
Turnout
1/10
Rolled omelet
600 yen(税込)
1/10
Mentaiko rolled omelet
700 yen(税込)
Repast
1/10
Heshiko tea rice
¥ 650(税込)
1/10
Mentaiko tea
600 yen(税込)
Noodles / soup stock
1/10
Echizen Oroshi Soba
800 yen(税込)
Echizen soba noodles with grated daikon radish are an exquisite combination! And healthy!
1/10
Aosa soup / Fish bone soup
400 yen / 450 yen
dessert
1/10
Various ice creams
450 yen(税込)
