越前旬魚屋 一翔

Fatty winter yellowtail shabu-shabu hotpot.Fresh yellowtail, which can also be enjoyed as sashimi, is dipped in soup stock, which firms the flesh and concentrates its flavor.It goes perfectly with our homemade ponzu sauce, which has a mild acidity.We expect to be busy with reservations on weekends during the year-end party season, but it is easier to make reservations if you arrive by 5:30 p.m. (or after 8:00 p.m.).Even if we are unable to make an immediate reservation, we may be able to accommodate requests or reservations by phone.